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LET'S GET FRESH

ALL ABOUT THE BRIDGEPORT FARMERS MARKET – BRIDGEPORT, WV

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Category: Appalachia

  • Appalachia

Sorghum Mills a Nearly Lost Tradition in Appalachia – Chef Mike Costello

  • by Bob Workman
  • Posted on October 16, 2017October 16, 2017

Bob’s Note: The following comes to us courtesy of the Charleston Gazette-Mail and was published…

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  • Appalachia

A West Virginia Tradition Renewed

  • by Bob Workman
  • Posted on April 7, 2017May 15, 2017

As a young boy growing up just across the border in the other Virginia’s Highland…

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  • Appalachia

Appalachia and Herbalism: Old friends ….that are terrible at keeping in touch!

  • by Bob Workman
  • Posted on July 15, 2016May 14, 2017

  Bob’s Note: It’s that time of the month again when we feature one of…

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  • Appalachia

An Egg By Any Other Name

  • by heidinawrocki
  • Posted on June 24, 2016May 14, 2017

If you’ve bought eggs at the grocery store recently, I’m sure your head was spinning…

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Countdown to Opening Day!

Opening DayMay 16, 2021
3 months to go.

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Hours & Info

Marketplace Ave
Bridgeport, WV 26330
Sundays: 10am - 1pm
From mid-May to mid-October

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appalachian heritage artisans a wild and wonderful table Bards of Yellow Wood bfm vendors Book and Bean Books Chef's Demos flood relief frugal foodie mama local farmers local foods Local Music Opening Day original six POP Club price comparison Recipes seeds soup sutton wv top ten volunteers Winter Market wv chefs

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Appalachia BFM Swag Book and Bean Chef's Demos Community Dinner Customers Fall frugal foodie mama History Local Foods Sunday Brunch Local Music Market Info Media Coverage Meet the Farmer Meet the Maker Music Opening Day POP Club price survey Recipes Recycling Spring Summer The Bards of Yellow Wood Vendor volunteers West Virginia Wild and Wonderful Table Winter

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