It’s time, time for the 4th annual A Wild and Wonderful Table! The week has been ripe with preparations – well, actually the last several months have been busy with preparations! The food is gathered and ready to be prepared into some delicious dishes by Chef Geoff Krause of Thyme Bistro, the tent is assembled, and now it’s time for the volunteers to get to work with our “game day” preparations. If you’ve missed our previous dinners, check out this link for recaps and stories about dinners past. I’m going to close this short, but sweet post with several pictures from those past dinners. If you’re coming on Saturday – we will see you soon! If you aren’t, please be sure to come out Sunday morning and shop the market. Oh, and you might want to offer our volunteers a cup of coffee – it’s going to be a long night!